Gums & Hydrocolloids Page
Consumers want transparency; retailers are demanding it. Food processors who deliver it gain trust. But what is transparency?
From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.
Interest in probiotic use and potential health claims grows, while regulations follow more slowly.
Consumers love the convenience, and when done right, frozen foods can be a blockbuster.