Fibers, Flours, Grains Page
U.K.-based firm identifies what's trending for new products this year.
Small but mighty, pulses are low-fat, packed with filling protein and fiber, as well vitamins and minerals, such as iron, zinc, folate, and magnesium. They're grabbing the spotlight in foods from main courses and sides to snacks.
Product developers and chefs have embraced ancient grains for use in all types of foods, beyond traditional baked goods. Here, we highlight several products worth taking a look at.
After navigating 150 years of changes in food trends, Big G is charting a new course for success.